Emily Johnson, Columbia, S.C.
I enjoy this spice on all the different meats and vegetables I've tired, my children always seen to want more.
Marcey Dinkins, Columbia, S.C.
I tried the 14 in One Spice on chicken breasts. I rubbed the spice into the skin and let it sit for about 30 minutes. I baked the breast at 325 degrees for 40 minutes. They were tender, moist and quite flavorful. I highly recommend giving this product a try.
Gertrude Berry, Belton S.C.
My kids love fried chicken and I liberally sprinkled Kirby's 14 - 1 on leg quarters prior to frying. The smell was un- believable and the taste had my kids asking for second helpings! I need to order more for the New Year! This seasoning is also good on chops and steak. YUM!
Richard and Shavon Purple Lotus Tattoo, Columbia,S.C.
I tried this on a 2'' porterhouse stake. I used the spices as a dry rub about three hours before I cooked it. The flavor was outstanding!!!
Being on a low salt diet this fit the bill, other rubs that I have tried where heavy on the salt but this has a great balance with just the right amount of salt to bring out the
flavor of the spice mix without being overpowering. 5 stars all the way.
Tressie Williams, Los Angeles, California
Kirby your 14 spices n 1 is AMAZING. I use it on everything from my ribs to my seafood. I rub the spices on my fish and let it sit for at least 30 minutes before cooking.
I sprinkle it on my shrimp before dipping it in the batter. I put about 2 table spoons in my boiling water for my crab legs. I even tried putting a little bit of mixed with my
butter for dipping.
